WINES There are 8 products.

Subcategories

  • DRY

      Dry Wines

    (Quiet Dry Wine). 

     

    In this family we have white and red wines, all are quiet, that is, they have no added alcohol, their alcohol comes from fermentation. 

     

    We have two white wines of the Moscatel de Málaga variety (Moscatel de Alejandría). One of them young and the other with 3 months of Aging, in French Oak barrels, called MOSCATEL JOVEN y MOSCATEL 3M.

     

    Two reds of the Tempranillo variety, one with 12 months of Aging and the other with 15 months of aging, in French Oak barrels, calledTEMPRANILLO 12M y TEMPRANILLO 15M

     

    Two red varieties Petit Verdot, one with 12 months of aging and the other with 15 months of aging in French Oak barrels, called PETIT VERDOT 12M y PETIT VERDOT 15M.

                                                                                                                                                                                               

    DO SIERRAS DE MALAGA These dry wines are all hosted by the D.O. Sierras de Málaga.

  • SWEET

    Vinos Dulces

     

    (Naturally Sweet Calm Wine). 

     

    In this family we also have white and red wines, the whites are of the Muscat variety of Malaga, one with 3 months of aging and another with 12 months of aging in French Oak barrels with acacia funds and light roasting, called NATURALMENTE DULCE MOSCATEL 3M y NATURALMENTE DULCE MOSCATEL 12M. 

     

    The reds are obtained by making a coupa of three grapes in the manufacturing process, Syrah (60%), Petit Verdot (30%) and cabernet souvignon (10%), also one of them with 3 months of aging and the other with 12 Aging months, in French oak barrels with medium toast. Denominated: SWEET TINTO SYRAC 3M and SWEET TINTO SYRAC 12M

     

    For the elaboration of these wines, the grapes are sunned to concentrate the sugars, to the correct level to obtain the desired wine, in terms of alcohol and residual sugar in the finished product. 

     

    The sunning is done on platforms of hurdles raised 40 cm from the ground, so that the grapes are properly aerated and avoid the appearance of fungi and rot. 

     

    We have a system of plastic awnings to cover the platforms in case of rain and at night so that the dew does not fall.

  • FOAMY

     

    (Sparkling). 

    The sparkling ones have as their main characteristic the foam that is produced when the bottles are uncorked. This phenomenon can be achieved naturally or artificially.

    Lascas Winery Sparklers produce that foam naturally because carbonic gas has been produced by fermentation.

    The sparkling wine is produced through a base wine, in this case they are made with Moscatel and Romé grapes, two native grapes from Malaga, with very good acidity and low graduation. 

     

Showing 1 - 8 of 8 items
Showing 1 - 8 of 8 items