In this family we also have white and red wines, the whites are of the Muscat variety of Malaga, one with 3 months of aging and another with 12 months of aging in French Oak barrels with acacia funds and light roasting, called NATURALMENTE DULCE MOSCATEL 3M y NATURALMENTE DULCE MOSCATEL 12M.
The reds are obtained by making a coupa of three grapes in the manufacturing process, Syrah (60%), Petit Verdot (30%) and cabernet souvignon (10%), also one of them with 3 months of aging and the other with 12 Aging months, in French oak barrels with medium toast. Denominated: SWEET TINTO SYRAC 3M and SWEET TINTO SYRAC 12M.
For the elaboration of these wines, the grapes are sunned to concentrate the sugars, to the correct level to obtain the desired wine, in terms of alcohol and residual sugar in the finished product.
The sunning is done on platforms of hurdles raised 40 cm from the ground, so that the grapes are properly aerated and avoid the appearance of fungi and rot.
We have a system of plastic awnings to cover the platforms in case of rain and at night so that the dew does not fall.
Sweet Red Wine of the varieties, Syrah, Petit Verdot and Cabernet Souvignon, with three month ageing period in fine grain French oak barrels with medium toasting.
60% Syrah, 30% Petit Verdot y 10% Cabernet Souvignon.