COLLECTION

 

(Our Collection). 

 

 

Cellar Lascas de Pedernal, presents its magnificent collection, from its vineyards of Cártama, ideal place, to achieve the optimum point of ripening of the grapes. 

We have wines of the type Tranquilo Seco DO Sierra de Málaga, Tranquilo Naturally Sweet Wines with DO Málaga, two sparkling wines from Moscatel and Rossé a...

 

(Our Collection). 

 

 

Cellar Lascas de Pedernal, presents its magnificent collection, from its vineyards of Cártama, ideal place, to achieve the optimum point of ripening of the grapes. 

We have wines of the type Tranquilo Seco DO Sierra de Málaga, Tranquilo Naturally Sweet Wines with DO Málaga, two sparkling wines from Moscatel and Rossé and we introduce two novelties, Sweet Aromatized Drink and Fermented Soft Drink. 

 

DRY CALM WINE.

In this family we have white and red wines, all are quiet, that is, they have no added alcohol, their alcohol comes from fermentation.

We have two white wines of the Moscatel de Málaga variety (Moscatel de Alejandría).

One of them young and the other with 3 months of Aging, in French Oak barrels, called MOSCATEL YOUNG and MOSCATEL 3M. 

Two reds of the Tempranillo variety, one with 12 months of Aging and the other with 15 months of aging, in French Oak barrels, called TEMPRANILLO 12 M and TEMPRANILLO 15M.

Two red varieties Petit Verdot, one with 12 months of aging and the other with 15 months of aging in French Oak barrels, called PETIT VERDOT 12M and PETIT VERDOT 15M.

 

Sierras de Malaga Estos vinos secos, todos están acogidos a la D.O. Sierras de Málaga. 

 

NATURALLY SWEET CALM WINE.

In this family we also have white and red wines, the whites are of the Muscat variety of Malaga, one with 3 months of aging and another with 12 months of aging in French Oak barrels with acacia funds and light roasting, called NATURALLY SWEET MOSCATEL 3M and NATURALLY SWEET MOSCATEL 12M.


The reds are obtained by making a coupa of three grapes in the manufacturing process, Syrah (60%), Petit Verdot (30%) and cabernet souvignon (10%), also one of them with 3 months of aging and the other with 12 Aging months, in French oak barrels with medium toast. Denominated: TINTO DULCE SYRAC 3M and TINTO DULCE SYRAC 12M. 


For the elaboration of these wines, the grapes are sunned to concentrate the sugars, to the correct level to obtain the desired wine, in terms of alcohol and residual sugar in the finished product. 


The sunning is done on platforms of hurdles raised 40 cm from the ground, so that the grapes are properly aerated and avoid the appearance of fungi and rot.


We have a system of plastic awnings to cover the platforms in case of rain and at night so that the dew does not fall.

 

 

AROMATIZED DRINK. 

The flavored drinks of Bodega Lascas are made on a Pedro Ximénez and Moscatel wine base, with more than 20 years of aging in American oak boots. 


The base wine is flavored with fruit or fruit skin, dehydrated. Once the wine is in storage, dehydrated fruit skins are poured on it and the necessary time is maintained in maceration, which ranges between 3 and 6 months. 


When the maceration is over, the skins are removed in the press and the cold filtering and stabilization process for bottling begins. 


The fruits that are used to aromatize, are selected and collected at their optimum ripeness, then, in a very delicate and artisanal way, the skins are made or the pulp is extracted to dehydrate it in the sun, with a completely natural process. Although, the regulation on aromatized drinks, says that the wine base to be used must contain at least 75% of wine, in BODEGA LASCAS, the wine base is 100% wine with more than 20 years of aging.  

 

 

 

SWEET CALM FERMENTED DRINK.

In Bodega Lascas: we have created a family of fermented products that are made with fruits ripened on the tree or in the plant and freshly cut.


The% of alcohol they have is that acquired in the fermentation phase.


This is done in a very controlled way, that is, selected yeasts are used for each type of fruit and, it is made in refrigerated tanks at a very low temperature, controlling at all times its optimum level according to the type of fruit. In this way we get very aromatic products, very fruity and with a perfect balance between sweetness, acidity, aromas and palate. 


Each fermented product we make is mono varietal, with a single fruit, in this way we manage to get all the splendor of each one of them, in aromas, color, taste, etc.


These drinks are unique and original, created from a process of experimentation and trials for more than 5 years, until you get really amazing products that adapt to a wide range of pairings, cocktails and combinations.

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