FOAMY

 

(Sparkling). 

The sparkling ones have as their main characteristic the foam that is produced when the bottles are uncorked. This phenomenon can be achieved naturally or artificially.

Lascas Winery Sparklers produce that foam naturally because carbonic gas has been produced by fermentation.

The sparkling wine is produced through a base wine...

 

(Sparkling). 

The sparkling ones have as their main characteristic the foam that is produced when the bottles are uncorked. This phenomenon can be achieved naturally or artificially.

Lascas Winery Sparklers produce that foam naturally because carbonic gas has been produced by fermentation.

The sparkling wine is produced through a base wine, in this case they are made with Moscatel and Romé grapes, two native grapes from Malaga, with very good acidity and low graduation. 

 

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FOAMY